Food hygiene laws affect all food businesses, including caterers, primary producers (such as farmers), manufacturers, distributors and retailers. The general hygiene requirements for all food business operators are laid down in European Regulation 852/2004 implemented in the UK by the 2006 Food Hygiene Regulations.
Information on the topics below is available to FTA members by clicking on any available links or by downloading the Food distribution chapter of the Yearbook of Road Transport Law.
If you are an FTA member and have a query regarding this topic, or need more information, contact our Member Advice Centre
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